Why Soups ? History of soup is as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested and simple to serve in bowls. This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy and ill people.
Our soups are served in 2 different papercup size (400ml and 600ml). Which are produced with great respect for the environment. They are made from bagasse (sugar cane residue), a natural material that is both abundant and renewable. This natural cellulose is one of the best sustainable alternatives to plastic.
What makes La Soupe better ? Whether you "soupe" by cleansing or enjoy our soups as a family meal, snack, starter course, or refreshing beverage, they are all an optimal way to ensure the benefits of consuming whole fruits and vegetables throughout the day.